May 2006 - A very quick & scrumptious duck recipe.  I used Gressingham duck breasts as I think they are less fatty than others.

Honeyed Crispy Duck

Serves 4

2 duck breasts
2 tsp honey
salt & freshly ground black pepper

Preheat a frying pan large enough to fry the duck breasts side by side.

Add the honey and allow to bubble gently.

Season both sides of the duck breast.  Place into the frying pan skin-side down and cook gently until crisp.

Preheat the oven to 180C/350F/Gas mark 4.

Place the duck breasts into a baking dish, skin side up.  Bake for 8-10 minutes (longer if you want them well done).

Remove from the oven and leave to one side to rest for a few minutes before serving.