Potato & Bean Soup

Rabbit stock
Potatoes, peeled and cubed
12 shallots, peeled and halved
Red & white radishes
Haricot beans
Broad beans
2 handfuls of mint leaves
salt
freshly ground black pepper

1. Put all the ingredients, except half of the mint leaves, into a large pot.

2. Cover and simmer for 30 minutes. Cool.

3. Blend the contents in a food processor together with the remaining handful of mint leaves.

4. Add more water if needed and season with salt and pepper.