|
|||
Recipe of the Month | |||
About Us
| Vegetable garden | Fruit
garden | Flower garden | Recipes
| Chick originals See SiteMap for past recipes |
|||
December 2007 - A variation on Nigella's Amaretto Syllabub. Very simple and quick to make. Pfeffernüsse & Cointreau Syllabub80 ml cointreau 1. Pour the cointreau into a bowl with the sugar and lemon juice and whisk to mix. 2. Whisk in the double cream and whip this mixture until thickened but still soft and billowy. 3. Crumble two biscuits into each of four glasses (each with a capacity of about 150ml). 4. Divide the syllabub between the glasses, spooning it on top of the
crumbled biscuits.
Mmmmmm, naughty, but nice!
|
|||
|